Cachaca drinks & tropical coctail recipes!
If you wonder about how to make bar drinks here is a list of recipes.
Of course I will start with one of the cachaca drinks most relevant to this site;
Copacabana recipe 1 3/4 oz Cachaca 3/4 oz Chocolate Syrup 3/4 oz Pineapple Juice 1 1/2 oz Papaya Juice 3/4 oz Cream
Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.
Serve in: Highball Glass
Caipirinha, number one of Brazil’s cachaca drinks: 2 fresh limes, grated and squeezed; 2 tablespoons of sugar, 1 cup of cachaca, 1 cup of crushed ice. Combine sugar, grated lime peel and lime juice. Add cachaca and pour into glasses filled with ice This one is dangerous! The lime kills all taste of the alcohol. But it’s also my favourite! Nothing os like a refreshing caipirinha. Rabo de Galo (Rooster’s tail): One of the most popular cachaca drinks. Combine 2/3 cachaca and 1/3 red Cinzano. Ice is optional. Macada’s Milk: One of the tropical and sweet cachaca drinks!. Combine 1/3 cachaca, 1/3 coconut milk, 1/3 condensed milk, 1 teaspoon of sugar, and cinnamon. Blend and serve on ice. Arrestao:
For those of you who like coffee in your cachaca drinks!
1 shot of cachaca, 1 shot of grape juice, 3 canned peaches, 1 spoon of sugar, 1 spoon of instant coffee and 1 spoon of egg whites. Blend and serve on ice. Balalaika: 3/5 cachaca, 2/5 grape juice, 2 spoons of sugar, 1 spoon of instant coffee, 1 spoon of egg whites. Blend and serve on ice Alvorada: 2/8 cachaca, 1/8 maracuja (passion fruit) juice, 2/8 orange juice, 1/8 lemon juice, 2/8 condenced milk. Blend and serve on ice. Royal Bee: 2/3 cachaca, 1/3 Campari, 3 cherries, 1 spoon of honey. Blend, drain and serve on ice. Spanish: 2/3 cachaca, 2/3 melon juice, 1/6 pineapple juice, 1/6 lemon juice, 1 spoon of sugar. Blend and serve on ice.
Other cachaca drinks which are widespread in Brazil are the batida recipes. They tend to be fruity and a little sweet. Batida Abacaxi recipe 2 oz Cachaca 4 oz Pineapple chunks 1/2 tsp Granulated Sugar 1 cup Crushed Ice
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. Serve in: White Wine Glass
Batida Abaci recipe 2 oz Cachaca 4 oz Pineapples 1/2 tsp Granulated Sugar
Blend with 1 cup of ice until smooth and pour into a wine glass. Serve in: White Wine Glass Batida de Banana recipe 3/4 oz Cachaca 1 1/2 - 2 oz Pineapple Juice 1/4 - 3/4 oz Cream 1 dash Banana Syrup 1/2 Banana
Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve. Serve in: Highball Glass
Batida de Brazil recipe
3/4 oz Batida de Coco 2 3/4 oz Coconut Milk 3/4 oz Cachaca
Pour over crushed ice in a large highball glass. Stir, and serve. Serve in: Highball Glass
Batida de Carneval recipe 1 oz Orange Juice 2 1/4 oz Mango Juice 3/4 oz Cachaca
Pour over crushed ice in a large highball glass. Stir, and serve. Serve in: Highball Glass
Batida de Coco recipe 1 part Cachaca 2 parts Coconut Cream Blend well and add crushed ice. Serve in: Champagne Saucer
Batida de Maracuja recipe 3/4 oz Cachaca 2 oz Pineapple Juice 1/4 oz Lime Syrup 1 dash Lime Juice 1 Passion-fruit chunk
Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.
Serve in: Highball Glass
Batida Mango recipe 2 oz Cachaca 4 oz fresh chopped Mangos 2 tsp Granulated Sugar 1 cup Crushed Ice
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. Serve in: White Wine Glass Batida Morango recipe 2 oz Cachaca 5 very ripe Strawberries 1/2 tsp Granulated Sugar 1 cup Crushed Ice Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. Serve in: White Wine Glass
Batidas Frozen recipe 2 oz Cachaca 2 oz Tropical-fruit Puree 1 oz sweetened Condensed Milk 1 oz Simple Syrup
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve. Serve in: Old-Fashioned Glass
Colada Brazil recipe 1 1/2 oz Cachaca 3/4 oz White Rum 2 oz Pineapple Juice 3/4 oz Coconut Cream 3/4 oz Cream
Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.
Serve in: Highball Glass
Lambada recipe 4 cl Cachaca 4 cl Cream of Coconut 2 cl Cream 10 cl Cherry Juice
Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass. Serve in: Hurricane Glass Nightboat to Brazil recipe 1 1/2 oz Cachaca 1/2 oz Cointreau 1/2 oz Lime Juice 1/2 oz Batida de Coco
Shake with ice. Strain. Serve in: Cocktail Glass
Nightboat to Recife recipe 1 1/2 oz Cachaca 1/2 oz Triple Sec 1/2 oz Lime Juice 1/2 oz Batida de Coco
Shake with ice and pour into a tumbler with crushed ice. Serve in: Old-Fashioned Glass Woody Woodpecker recipe 4 cl Cachaca 15 cl Orange Juice 1 cl Galliano
Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve.
Serve in: Collins Glass
Zico recipe 1 oz Cachaca 1 oz White Rum 2 oz Papaya Juice 3/4 oz Coconut Cream 1/4 oz Lime Juice
Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve. Serve in: Highball Glass
This is all cachaca drinks recipes for now. If you know about a drink that should be on this list, feel free to contact me from my feedback/contact page
here!
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